Dinakdakan is an Ilocano delicacy made with grilled pork parts such as the face, ears, liver and tongue. The charred meats are chopped into small pieces and tossed in a tangy calamansi or vinegar dressing with minced ginger, red onions and chili peppers. Mashed pig brain is then stirred in to add creaminess.
Price: 13.99 CAD
An embutido, enchido or embotits is a generic term for sausages found in Spain, Portugal, the Philippines, and Central and South America. It generally contains hashed meat, generally pork, seasoned with aromatic herbs or spices that is served wrapped in the skin of the pig’s intestines.